ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Many thanks!

Misc.
ADVERTISEMENT

Sally in GA:

Thanks for taking the time to send that wonderful recipe! My husband used to live in Chicago (Harvey) many years ago. We went up there in the 80's and I was introduced to this great food at the Pabst Blue Ribbon in Harvey. Not long after that, the place closed down. We tried several other places but it just didn't taste the same. Since then we have been trying to find a reasonably close recipe. This one sounds like a winner! Thanks again!


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Italian beef sandwich
  Nancy
2 Recipe: Italian Beef Sandwiches
  Repost by Elly
3 Nancy
  Sally in GA
4 Thank You: Elly--Thanks!
  Nancy
5 ISO: Is it the same?
  Nancy
6 Nancy, mine is different (more)
  Sally in GA
7 Recipe(tried): Chicago-Style Beef Sandwiches
  Sally in GA
8 Thank You: Many thanks!
  Nancy
9 Italian Beef
  Susan,IL
ADVERTISEMENT
Random Recipes
  • Red Beans and Rice (crock pot)
  • RED BEANS AND RICE 1 lb dry red beans 1 medium onion, chopped 1 small green pepper, chopped 2 ribs celery, chopped 3 cloves garlic, minced 2 cans (14 1/2-oz. each) beef broth 2 cups water 1 lb smoked ham, cut into 1-i...
  • Brownie Pudding (serve warm or chilled)
  • BROWNIE PUDDING 1 cup all-purpose flour 1 1/4 cups sugar, divided use 2 tablespoons plus 1/4 cup unsweetened cocoa powder, divided use 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons cooking oil...
  • Cold-Poached Scallops with Blueberry Mayonnaise
  • COLD-POACHED SCALLOPS WITH BLUEBERRY MAYONNAISE FOR THE SCALLOPS: 1 1/2 pounds sea scallops Blueberry Mayonnaise (recipe follows) Fresh blueberries (optional garnish) Fresh mint leaves (optional...
  • Gwyneth Paltrow's Basic Tomato Sauce
  • BASIC TOMATO SAUCE "This sauce is a simple, perfect tomato sauce. Slow cooked to bring out the sweetness, it is the perfect base for many things in this book and delicious on its own with some penne or spaghetti. My d...
ADVERTISEMENT
  • Quick Ham Chowder
  • QUICK HAM CHOWDER 2 tablespoons margarine 1 cup diced ham 1/2 cup chopped onion 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/2 cups milk 1 (16 ounce) can cream style corn 1 cup diced cooked potatoes Salt ...
  • Potato Puffs (using mashed potatoes) (1965)
  • POTATO PUFFS 1 1/2 cups warm unseasoned mashed potatoes 2 eggs, beaten 1/2 teaspoon salt 1 teaspoon grated onion 3/4 cup fine, dry, seasoned Italian style breadcrumbs (packaged), divided use fat or oil for deep frying...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Many thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!