Recipe: Italian Beef Sandwiches

Hi Nancy;
I posted this recipe back on Aug. 22nd on this board. I'm reposting it here for you. If you want to see the responses, go to the top of the board and click on "this message board" and type in Italian Beef Sandwiches, then click search.
Recipe: Italian Beef Sandwiches

--------------------------------------------------------------------------------
Posted by: Elly on Saturday August 22nd 1998 07:44:22 PM

--------------------------------------------------------------------------------

Hi Tresa;
I hope this is the recipe you are looking for, looks like it makes a lot but you could cut it in half.
Recipe Name : Italian Beef Sandwiches

Description :
Servings : 20 to 24
Category : SANDWICHES
BEEF
SIRLOIN ROAST
ITALIAN

Ingredients

1 beef sirloin tip roast (4 to 5
pounds)
1/2 tsp salt
2 to 3 onions, thinly sliced
1 tsp onion salt
1 tsp garlic salt
1 tsp dried oregano
2 tsps Italian seasonings
1 tsp seasoned salt
1 tsp dried basil
3 beef bouillon cubes
7 to 8 hot banana peppers, seeded
and sliced
Hard rolls

Preparation
In a deep baking pan, place roast and 1 inch of water. Sprinkle with salt and cover with onions. Cover and bake at 350 degrees for 1 1/2 hours or until the meat is tender. Remove meat; refrigerate until firm. Chill broth. Cut the meat into thin slices. Place in a 13x9x2 inch baking pan; set aside. Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls. Bring to a boil; reduce heat and simmer for 10 minutes. Pour over the meat. Cover and refrigerate for 24 hours. Reheat, covered, at 325 degrees for 1 hour. Serve on hard rolls. Yield: 20 to 24 sandwiches.