ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Nancy

Misc.
ADVERTISEMENT

I sure do have the recipe and will post later today. I'm from Chicago and know you can't get better Italian Beef than there. Look later today.


MsgID: 031997
Shared by: Sally in GA
In reply to: ISO: Italian beef sandwich
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Italian beef sandwich
  Nancy
2 Recipe: Italian Beef Sandwiches
  Repost by Elly
3 Nancy
  Sally in GA
4 Thank You: Elly--Thanks!
  Nancy
5 ISO: Is it the same?
  Nancy
6 Nancy, mine is different (more)
  Sally in GA
7 Recipe(tried): Chicago-Style Beef Sandwiches
  Sally in GA
8 Thank You: Many thanks!
  Nancy
9 Italian Beef
  Susan,IL
ADVERTISEMENT
Random Recipes
  • Golden Spoon Bread
  • GOLDEN SPOON BREAD 10 ounces sharp cheddar, grated 2 cups milk 4 large eggs, separated 1 cup yellow corn meal 1/4 cup butter 1 teaspoon sugar 1/2 teaspoon salt butter and maple syrup or honey (to serve) Preheat oven ...
  • Brown Sauce (Fanny Farmer Cookbook)
  • BROWN SAUCE 2 tablespoons butter 1 slice onion 1/8 teaspoon freshly ground black pepper 2 tablespoons flour 1 cup beef stock (homemade, canned or from bouillon) salt (to taste) Melt the butter in a sauce pan and add ...
  • Tuna Tomato Bites (using cherry tomatoes)
  • TUNA TOMATO BITES 2 pint baskets cherry tomatoes salt 1 (12 oz) can water packed tuna, drained, flaked 2 pkg (3 oz each) cream cheese, softened 2 tbsp milk 1 tbsp copped parsley 1 tsp dill weed Additional chopped pars...
  • Ice Berry Pops (blender)
  • ICE BERRY POPS 1 1/2 cups Strawberries (375 mL) 1 cup French vanilla yogurt (1 per cent M.F.) (250 mL) 1 tbsp Liquid honey (15 mL) 3 Small strawberries, halved 3 In a blender, combine strawberries, yogurt and honey; ...
ADVERTISEMENT
  • Banana Flambe
  • Banana Flambe Source: Stephanie Ovide; French Caribbean Cuisine Servings: 4 2 bananas 2 tablespoons sunflower oil 4 tablespoons sugar 1/2 cup white rum 1 lime, squeezed Peel and halve the bananas lengthwise. Heat...
  • Grilled Sicilian Caponata
  • GRILLED SICILIAN CAPONATA 2 large eggplants 1 large zucchini 1/2 cup olive oil Kosher salt, to taste 2 medium sweet onions, like Vidalia or Maui, chopped 2 ribs celery, chopped 10 plum tomatoes, peeled, seeded and dic...
  • Firecracker Enchilada Casserole
  • FIRECRACKER ENCHILADA CASSEROLE 2 lb. ground beef 2 tbsp. chili powder 1 tsp. salt 6 frozen corn tortillas, thawed 1 (10 oz.) can Rotel tomatoes 1 large onion, chopped 2 to 3 tsp. ground cumin 1 (15 oz.) can Ranch sty...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nancy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!