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Thank You: Many Thanks Karen

Misc.

Thank you so much Karen. I searched the web and couldn't find anything. Thank you so much for taking the time. I really appreciate it. My canner doesn't sound like yours either and mine does have a gauge.



MsgID: 20619
Shared by: Mary from Dunchurch
In reply to: Additiional information
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 "All American" Pressure Canner Advice?
  Mary from Dunchurch, Ontario
2 Flex-Seal canner
  Karen
3 Additiional information
  Karen
4 Thank You: Many Thanks Karen
  Mary from Dunchurch
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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