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Thank You: Margie from Kentucky...thank you from the bottom of my heart.!

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I knew some of the ingredients but not the amounts of the spices. I used to look forward to this during the holidays growing up. I am grateful for this recipe, it means so much. I have already made this dip up for my family and they love it too. Have a wonderful holiday Margie, best regards, Elaine
MsgID: 017819
Shared by: Elaine Texas
In reply to: Recipe: Beau Monde Dip
Board: Vintage Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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