ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Marta

Misc.
ADVERTISEMENT
for the wonderful Swedish Meatball Recipe. I shall try this for a party soon. I have never seen the Lingonberry Sauce in the groceries that I shop. Would I find this in a speciality shop? Is there something that I could subsitute for this? Thank you again for posting.
All the Best,
Claudette
MsgID: 0060425
Shared by: Claudette, Fl
In reply to: Recipe(tried): IKEA Swedish Meatballs
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: IKEA Swedish Meatballs
  Terri Mock, Seattle WA
2 Recipe: IKEA Swedish Meatballs
  Wilhelmina, On Canada
3 Recipe(tried): IKEA Swedish Meatballs
  Marta, Ontario
4 Thank You: Marta
  Claudette, Fl
5 Recipe: Claudette Fl. Lingonberry sauce - Mock Lingon Sauce
  Marta ont.
6 Thank You: Marta-Lingonberry Sauce Recipe
  Claudette, Fl
ADVERTISEMENT
Random Recipes
  • Caramelized Gummy Worm Apples
  • CARAMELIZED WORM APPLES 8 Granny Smith Apples 1 pound gummy worms 8 popsicle sticks 15 Oreo cookies, finely ground Carmel Dip (recipe follows) Wash and completely dry apples. (Make sure apples are at room tem...
  • KYJoe's Power Outage Boiled Eggs
  • KYJOES BOILED EGGS WITH NO POWER Our recent ice storm left us all out of heat and my took a small flower pot and put 2 tea candles inside wire screen over it and boiled eggs for us to eat. 1 small clay flower pot 1 can...
  • Uncle John's Hundred-Percent Whole Wheat Bread
  • UNCLE JOHN’S HUNDRED-PERCENT VHOLE-WHEAT BREAD 2 packages active dry yeast 1 cup water, warm 2 cups milk, scalded 1/4 cup shortening (oil, butter, or margarine) 1/2 cup molasses (honey, syrup, or beet sugar) 3 teaspoo...
ADVERTISEMENT
  • Vietnamese Pork Rolls (South Beach Diet)
  • VIETNAMESE PORK ROLLS "These rolls are special, yet not hard to make. A simply dressed green salad with cucumber or radish would be a perfect accompaniment. Cut them on the diagonal or cut the lettuce leaves into thir...
  • 411's Herb Rolls
  • 411'S HERB ROLLS 2 cups warm water 1/2 cup sugar 1 tablespoon yeast 3 to 4 cups high-gluten flour (available in bulk), divided use 2 tablespoons plus 2 teaspoons canola oil 1 1/2 teaspoons melted butter 1 egg beaten 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Marta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!