ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mashed potato salad (nt)

Misc.
nt
MsgID: 0073277
Shared by: jo ann smith
In reply to: Recipe(tried): Mashed Potato Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I would like a recipe for mashed potato salad
  JoAnn Smith Indiana
2 Recipe(tried): Mashed Potato Salad
  Becky, Michigan
3 Thank You: Mashed potato salad (nt)
  jo ann smith
ADVERTISEMENT
Random Recipes
  • Fruity Milk Punch (Carnation Nonfat Dry Milk, 1975)
  • FRUITY MILK PUNCH 1 cup cold liquid Carnation Instant Nonfat Milk 2 tablespoons frozen fruit punch concentrate Combine liquid instant milk and fruit punch concentrate. Stir well. Serve. Makes 1 cup Source: How to Fe...
  • Aloha Chicken Wings
  • ALOHA CHICKEN WINGS 1 1/2 cups finely chopped DOLE Fresh Pineapple 3/4 cup bottled barbecue sauce 1 tablespoon soy sauce 1/2 teaspoon ground ginger 20 chicken wings (about 3-1/2 lb.) split, discard tips pineapple wedg...
  • Stuffed Pepper Casserole (using ground beef and rice)
  • STUFFED PEPPER CASSEROLE 4 medium green bell peppers 1 1/2 lb ground beef 2 tablespoon onions 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1 1/2 cups cooked rice 1 cup whole kernel corn 1 (8 oz) can to...
  • Fig Cookies (1941)
  • FIG COOKIES 2 1/4 cups sifted cake flour 1/2 teaspoon cinnamon 1 teaspoon baking soda 1/2 cup butter 1 cup brown sugar 2 eggs, beaten 2 tablespoons sour cream 1 cup chopped figs Sift flour, cinnamon and soda togethe...
  • Cupid's Hot Dog Chili (copycat recipe)
  • To duplicate the chili of Cupid's Hotdogs, you need a can of cheap chile without beans and use about three tamales from a can of Hormel beef tamales and mix. Voila -- Cupid's...
  • Jumbo Sugar Jumbles (cookies)
  • JUMBO SUGAR JUMBLES "This simple drop cookie dates to the 1800s. Even the youngest kids like these." 1/2 cup butter, at room temperature (1 stick) 1/2 cup sugar 1 large egg 1 1/2 cups all-purpose flour 1/4 teaspoon b...
  • Cherry-Glazed Loin of Pork
  • CHERRY-GLAZED LOIN OF PORK 1 (5 lb) pork loin roast salt 1 (16-oz) can sour red cherries 2 tbsp all-purpose flour 1/4 tsp dry mustard 1/4 cup brown sugar, firmly packed 1 clove garlic, minced 10 whole cloves 3 tbsp...
ADVERTISEMENT
  • Hearty Brunch Bake (using grits and sausage)
  • HEARTY BRUNCH BAKE 2 1/2 cups water 3/4 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked* 1 lb. bulk pork sausage, cooked, drained 1 1/2 cups (6 oz.) shredded cheddar cheese 6 eggs, beaten 2 cans (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mashed potato salad (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!