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Recipe(tried): Stuffed Pepper Casserole (using ground beef and rice)

Main Dishes - Beef and Other Meats
STUFFED PEPPER CASSEROLE

4 medium green bell peppers
1 1/2 lb ground beef
2 tablespoon onions
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 1/2 cups cooked rice
1 cup whole kernel corn
1 (8 oz) can tomato sauce

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes.

Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers.

Bake at 350 degrees F for 20-25 minutes.

Makes 4 servings
MsgID: 3155672
Shared by: Charlie Swann
In reply to: Recipe: Ground Meat or Poultry Recipes - 06-06-1...
Board: Daily Recipe Swap at Recipelink.com
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