ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Med. Chicken with Potatoes. Thanks for posting great sounding recipe. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0068865
Shared by: Judy/Quebec
In reply to: Recipe: Mediterranean Chicken with Potatoes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Fruitcake
  • WHITE FRUITCAKE "Traditional fruitcakes are made early in the fall and drenched in rum or whiskey before they are stored away in dark tins to ripen before Christmas. Our white fruitcake is a simpler, lighter version o...
  • Sour Cream Enchiladas (ground beef or turkey)
  • SOUR CREAM ENCHILADAS "This is a family favorite. Serve with salsa and a tossed green salad. The variation, Turkey Enchiladas, listed below is great for using leftover turkey. This recipe can be assembled a day ahead ...
  • Recipes From TV (8)
  • JUNE 24, 2009 RECIPE SWAP RECIPES FROM TV This Week's Recipe Swap Topics All...
  • Mexicali Chicken Breasts with Salsa (Quaker Oats, 1988)
  • MEXICALI CHICKEN BREASTS 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon minced parsley 3/4 teaspoon chili powder 3/4 teaspoon paprika 2 chicken breasts, split, skinned 3 tablespoons margarine, me...
  • Grilled Chicken with Coconut Milk Marinade
  • GRILLED CHICKEN WITH COCONUT MILK MARINADE 1 cup low fat coconut milk 3 tbsp chopped fresh cilantro 2 tbsp lemon juice 1 tsp sugar 1/2 tsp crushed red pepper salt and pepper to taste 4 large boneless, skinless chicken...
ADVERTISEMENT
  • Coffee Breakers (Maxwell House coffee, 1981)
  • COFFEE BREAKERS FOR THE RICH SWEET DOUGH: 2 packages dry active yeast 1/2 cup warm water 2 eggs, well beaten 1/4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon rind 3/4 cup lukewarm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Med. Chicken with Potatoes. Thanks for posting great sounding recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!