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Recipe(tried): Cassata Napolitana (Rich Dessert Cake, Woman's Day, 1970's)

Desserts - Cakes
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CASSATA NAPOLITANA (RICH DESSERT CAKE)

1 ready made sponge cake
1 1/2 pounds ricotta cheese
1/3 cup sugar
1/2 cup light cream
1 teaspoon vanilla extract
1 teaspoon almond extract
1 square semi-sweet chocolate, chopped
1/4 cup toasted almonds
2/3 cup finely diced mixed candied fruit
1/4 cup rum
Frosting (recipe follows)
Candied cherries

Cut cake into 2 layers then chill.

Combine ricotta, sugar, light cream, and the extracts; mix well. Whip until smooth. Add chocolate, almonds, and fruit. Chill.

Place 1 cake layer on serving plate and spread with filling. Top with remaining layer. Sprinkle with rum. Chill until shortly before serving time.

TO SERVE:
Frost top. Reserve some of the frosting to tint pink and use it for decorative swirls on the cake. Decorate with cherries.

FROSTING

1 egg white (pasteurized)
2 cups confectioners' sugar
Almond extract, to taste
1 tablespoon lemon juice

Mix all ingredients until smooth. Add water, if needed, to achieve a smooth constancy.

Source: Woman's Day Encyclopedia of Cookery, 1979
MsgID: 019090
Shared by: Kathy - MA
Board: Vintage Recipes at Recipelink.com
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