ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mincemeat Star Cookies

Misc.
Thank you, Mary Ann!! That is the recipe that I have been looking for!!
MsgID: 215911
Shared by: Etta USA
In reply to: Recipe(tried): Mincemeat Star Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mincemeat Star Cookies
  Doug Schoen-USA
2 ISO: mincemeat star cookies
  Etta Shaver-USA
3 Recipe(tried): Mincemeat Star Cookies
  Mary Ann - USA
4 Thank You: Mincemeat Star Cookies
  Etta USA
5 Thank You: Shortbread Cookies with Mincemeat Filling
  g deane - knoxville, tn
6 You're welcome - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Strawberry Cream Delight Pie
  • STRAWBERRY CREAM DELIGHT PIE FOR THE CRUST: 1 cup all purpose flour 1/4 cup crushed vanilla wafers 1/2 tsp. salt 1/3 cup Crisco shortening 3 to 4 tbsp. cold water ...
  • Nonchemical garden additives
  • DIY did a show on garden recipes. This may help you: Recipes for nonchemical garden additives Joe Lamp'l gets cooking with some organic recipes for the backyard gardener, using ingredients already in the pantry and a ...
  • Biscotti L'Orange
  • BISCOTTI L'ORANGE 1 cup sugar 3 eggs 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1/2 teaspoon orange extract 3 cups all-purpose flour 1/2 cup chopped walnuts 3/4 teaspoon baking soda 1/4 teaspoon salt veg...
  • Pumpkin Cookies (no eggs, 1970's)
  • A friend gave me thie cookie recipe years ago, 1970's. It is the only pumpkin cookie recipe, I use . Enjoy! PUMPKIN COOKIES No eggs needed in these moist, soft cookies. 1 cup C and H Golden Brown Sugar, firmly packe...
  • Quinoa Risotto with Bulgur and Sesame Seeds
  • QUINOA RISOTTO "Don't let the word "risotto" scare you. We are taking liberties because the cooking method employed here is similar to that used for risotto, which refers to rice. This is a great way to enjoy the prot...
ADVERTISEMENT
  • Comfort Diner Meatloaf with Mushroom Gravy
  • IRA FREEHOF'S MEATLOAF WITH MUSHROOM GRAVY "Five years before opening his first Comfort Diner, Ira Freehof tasted the most incredible meatloaf he had ever experienced. Though he steadfastly refuses to identify the sou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mincemeat Star Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!