ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Mmmmmmm, Is All I Have To Say!!!

Misc.
ADVERTISEMENT
Hello Barbara!

Mmmmmm, I kept going mmmmmm as I read your delish recipes. I have copied the entire menu to try one day. The chicken sounds very tasty! And the dessert sounds like a good one!! And also the junkyard salad....what can I say, I like them all!! I can't wait to try this out!

Thank you for sharing!! Gina
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shanghai Street Dumplings (not PF Chang's)
  • This is the only recipe I found for Shanghai Street Dumplings. Perhaps you can exchange the chicken for pork. Good luck with the experimentation and please share your results with us. SHANGHAI STREET DUMPLINGS ...
  • Tuna-Bean Salad with Basil Dressing
  • TUNA-BEAN SALAD WITH BASIL DRESSING FOR THE BASIL DRESSING: 1/2 teaspoon grated lemon peel 1/3 cup lemon juice 1/4 cup olive oil 2 teaspoons chopped fresh parsley 1 tablespoon chopped fresh basil...
  • Heart Healthy Breakfast Scramble
  • HEART HEALTHY BREAKFAST SCRAMBLE 1 link (1/2 of 14-ounce package) Healthy Choice Low Fat Smoked Sausage 3 cups (9 ounces) hash brown potatoes, shredded style 1 can (14.5 ounce) Hunt's Diced Tomatoes with Basil, Garl...
  • Rose Geranium Pound Cake
  • ROSE GERANIUM POUND CAKE 1 1/2 cups butter, cut into small pieces 3 cups sugar 5 eggs 3 cups sifted flour 6 ounces lemon-lime soda (do not use diet soda) 1 tablespoon fresh lemon juice 1 1/2 teaspoons vanilla extract ...
  • Hearty Vegetable Barley Soup
  • HEARTY VEGETABLE BARLEY SOUP 1/2 lb lean ground beef 1/2 cup chopped onion 2 garlic cloves, minced 7 cups water 1 (16 oz) can no-salt-added tomatoes, undrained, chopped 1/2 cup medium Quaker Barley* 1/2 cup sliced cel...
ADVERTISEMENT
  • Italian Garlic Oven Fries
  • ITALIAN GARLIC OVEN FRIES 1/4 cup Mazola Corn Oil 1 tablespoon Tone's Italian Seasoning Blend 1 teaspoon Tone's Garlic Powder 1 teaspoon salt 4 medium baking...
  • Bisquick Box Recipe - Impossible Cheeseburger Pie
  • IMPOSSIBLE CHEESEBURGER PIE 1 pound ground beef 1 1/2 cups chopped onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 3 eggs 3/4 cup Bisquick baking mix 2 tomatoes, sliced 1 cup shredded cheddar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mmmmmmm, Is All I Have To Say!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!