ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Mueller's Lasagna

Misc.
Thank you whoever posted this! I have made this recipe for years and recently discovered I had lost the original. I have made this so many times and it is the best recipe I have ever had. It did indeed come from the back of the box as that is where my orinal was cut from. Thanks again!
MsgID: 016655
Shared by: GS/Columbia,SC
In reply to: Recipe: Mueller's Lasagna (from the Mueller's La...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Rillette - Thank You
  • Terrie, MD 6-19-2002 Hi Terrie, I tried your Pork Rillette recipe and it is absolutely delicious. However, with a picnic between 7 and 8 lbs, I has way loads of pork. So, I froze some and make a loaf with the rest...
  • Country Pork Chops with Sage Smashed Potatoes
  • COUNTRY PORK CHOPS WITH SAGE SMASHED POTATOES 1 1/3 pounds (4 medium) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4 inch thick) Salt and pepper, to taste 1 1/2...
  • Curried Lamb Burgers with Yogurt Garlic Sauce
  • CURRIED LAMB BURGERS 1 lb. ground lamb 1 tbsp. olive oil 1/2 cup finely chopped onions 1 large garlic clove, minced 1/2 tsp. fresh ginger, grated 1/2 tsp. salt Dash of black pepper 11/2 tsp. mild curry powder 1 small ...
  • Ina Garten's Salmon Salad (using raspberry vinegar)
  • INA GARTEN'S SALMON SALAD 2 pounds cooked salmon, chilled 1 cup small-diced celery (3 stalks) 1/2 cup small-diced red onion (1 small onion) 2 tablespoons minced fresh dill 2 tablespoons capers, drained 2 tablespoons r...
  • Chinese Chicken with Walnuts (serves 2)
  • CHINESE CHICKEN AND WALNUTS White Jasmine long-grain rice (for serving with or under as a bed for the following recipe). 2 Boneless, skinless chicken half breasts cut into 1" pieces (partially frozen for easy cutting...
ADVERTISEMENT
  • Chicken Roasted on a Bed of Apples
  • CHICKEN ROASTED ON A BED OF APPLES 3 apples (such as Jonathans, Cortlands, Golden Delicious, Rome Beauties or Granny Smiths, all of which hold their shape well) peeled, cored and thinly sliced 1 Spanish onion, thinly ...
  • Perfect Chocolate Cake
  • This ( McCall's Cooking School Perfect Chocolate Cake ) was my go-to cake in high school, and the one I made for a boy I had eyes for in 1977... now...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mueller's Lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!