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Recipe: Curry pickles

Preserving - Pickles, Relishes
CURRY PICKLES

24 medium Cucumber; sliced thin
1/2 cup Pickling salt
2 quarts Water
1 teaspoon Curry powder
2 1/2 cups Vinegar
1/4 cup Prepared mustard
1 tablespoon Celery seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.

Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point.

Pack into hot jars and seal. Process in a boiling water bath for 10 min.
MsgID: 207874
Shared by: Linda Lou.WA
In reply to: ISO: Curry Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Curry Pickles
  Arlene - Colorado Springs, CO
2 Recipe: Curry pickles
  Linda Lou.WA
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