ADVERTISEMENT
- Real Recipes from Real People -

Thank You: North Woods Inn Cottage Cheese

Misc.
thanks for the North Woods Inn recipe on the cottage cheese.
I tried it and it is pretty close.
Thanks again.
MsgID: 1438500
Shared by: wheeler
In reply to: Recipe: North Woods Inn Cottage Cheese
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Portuguese Sweet Bread (Pao doce)
  • PORTUGUESE SWEET BREAD (PAO DOCE) 1/4 cup instant mashed-potato granules or flakes 2/3 cup boiling water 2/3 cup granulated sugar plus extra for sprinkling (optional) 1/4 cup nonfat dry milk 1/2 cup butter or margari...
  • Zucchini Italiano (no meat, crock pot and broiler)
  • ZUCCHINI ITALIANO 6 to 8 small zucchini, unpeeled and cut into 1/4-inch slices 1 small onion, thinly sliced and separated into rings 3 tablespoons olive oil 2 cloves garlic, minced 1 to 2 teaspoons salt 2 teasp...
  • Apple Cheddar Spread
  • APPLE CHEDDAR SPREAD 1 pkg (8 oz) cream cheese, softened 5 tsp milk or enough for spreading consistency 1 cup shredded mild cheddar cheese 1/4 cup finely chopped apple 1/4 cup finely chopped walnuts 1/2 tbsp sugar 1/4...
  • Italian Potato Soup with Pesto
  • ITALIAN POTATO SOUP WITH PESTO 2 ounces prosciutto, chopped 1 cup chopped onion 1 cup chopped carrot 1 cup sliced celery 1 teaspoon bottled garlic 1 teaspoon oil 2 1/2 cups peeled cubed russet potato 6 cups r...
  • Strings Pasta Siena
  • I love that dish at Strings also and I just happened to get a hint of how to make it from a chef that works there when the doctor didn't make it in time and I delivered his wife's baby! Here it is! STRINGS PASTA SIENA ...
  • Apricot Butter (using cream cheese and preserves)
  • APRICOT BUTTER 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup apricot preserves or jam Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor unt...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: North Woods Inn Cottage Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!