ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Northwoods Inn Cottage Cheese

Misc.
The Northwoods Inn was a favorite restaurant of Littletonites for decades. (I had my first date with my first and second husbands there...)They were originally in a real log cabin on S. Santa Fe Drive in Littleton, sold it to what is now Hudson Gardens, then moved further south off Santa Fe. They didn't do as well in the new location and closed down several years ago. I loved that place and miss it, very much. Their cottage cheese seasoning was the best, along with their sizzling T-Bone steaks! I will try the recipe given for the seasoning, but doubt it is exact. Much luck to all in recreating this wonderful cottage cheese.
MsgID: 1438506
Shared by: Scottish Redhead
In reply to: Recipe: North Woods Inn Cottage Cheese
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dim Sum and Soy Ponzu
  • DIM SUM AND SOY PONZU frozen Asian Dim Sum appetizers (pot stickers, shu mei and/or assorted dumplings) 1/4 cup tamari or soy sauce 1/8 cup rice vinegar 1 clove minced garlic 2 tsp minced fresh gingerroot 1 tsp c...
  • Mushroom Pasta
  • MUSHROOM PASTA 1 1/2 pounds assorted trimmed mushrooms 2 tablespoons unsalted butter 1 tablespoon finely minced garlic 1 tablespoon finely minced shallots or onion 1/2 teaspoon salt 1/4 cup Sherry or Madeira 1/2 cup h...
  • Freezing Spaghetti Sauce
  • I froze mine this way. Then I defrosted them and put them in the blender on puree with seasoning, onions, garlic, and peppers. It make a great...
  • Vanilla Balsamic Chicken
  • I made this the night before last for dinner. It was great! VANILLA BALSAMIC CHICKEN 1/2 cup fat-free, less-sodium chicken broth 1/2 cup balsamic vinegar 1/4 cup finely chopped shallots 1/4 cup packed brown sugar 1/...
ADVERTISEMENT
  • David Fox's Classic Brooklyn Egg Cream
  • Being from Brooklyn, I have been drinking Egg Creams since I was a little girl. If I wanted one, I walked up the street and asked the guy at the newspaper stand for one and he would make it right in front of my face. He...
  • Made-In-A-Minute Turkey Divan (microwave)
  • MADE-IN-A-MINUTE TURKEY DIVAN 1 package (10 ounces) frozen broccoli spears, thawed 4 slices (1/4 inch each) turkey breast 1 can (10 1/2 ounces) condensed cream of mushroom soup 1 1/2 cups (6 ounces) shredded Wisconsin...
  • Amaretto Squares (using cake mix and cream cheese)
  • AMARETTO SQUARES 1 box (2-layer size) yellow butter cake mix 1 stick (1/2 cup) butter, melted 4 eggs, divided use 1 (1 lb.) box confectioner's sugar (reserve 1/4 cup) 3 eggs 1 (8 oz.) pkg. cream cheese, softened 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Northwoods Inn Cottage Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!