ADVERTISEMENT
- Real Recipes from Real People -

ISO: North woods inn cottage cheese

Misc.
What are the amounts of the spices you used for the North Woods Inn Cottage Cheese.
It was a great restaurant.
Gary E. Wheeler
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wine-Basted Short Ribs
  • WINE-BASTED SHORT RIBS 1/2 cup dry red wine 1/2 cup water 1 teaspoon dried thyme, crushed 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper 2 pounds beef plate short ribs, cut into serving-size pieces In Dutch oven ...
  • Pork Chop - Knockwurst Special
  • PORK CHOP - KNOCKWURST SPECIAL 1 tbsp. caraway seeds 6 center cut pork chops 1/2 c. flour 1/2 lb. knockwurst, sliced into 1/4-inch rounds 1 c. chopped onion 1/2 c. chopped celery 3 sm. sweet gherkins, chopped fine 4 l...
  • Chicken Annie's German Potato Salad
  • Chicken Annie's serves a Swabian style German potato salad. Recipe follows below. It’s the easiest potato salad recipe you’ll ever make. I describe it as pototoes marinated in vinegar and oil. CHICKEN ANNIE'S GERMAN P...
  • Scandinavian Chicken
  • SCANDINAVIAN CHICKEN 6 broiler-fryer chicken thighs, skinned, boned, cut into 1-inch pieces 3 tablespoons butter 1/4 teaspoon pepper 2/3 cup finely chopped onion 8 ounces fresh mushrooms, sliced 3/4 cup dairy sour cre...
  • Open-Face Hot Beef Sandwiches (using cooked beef)
  • OPEN-FACE HOT BEEF SANDWICHES 3/4 pound cooked sliced beef 1/2 cup beef broth 2 baguettes, split Mustard, if desired Lettuce leaves 1 tomato, thinly sliced Salt and pepper to taste Heat beef and broth until hot....
ADVERTISEMENT
  • Pork Piccata (Miracle Whip, 1989)
  • PORK PICCATA 3/4 lb. pork tenderloin 1/2 cup Miracle Whip Salad Dressing 1/4 cup seasoned bread crumbs 1 tablespoon Kraft 100% Grated Parmesan Cheese 1 tablespoon Parkay Margarine 1 garlic clove, minced 1 tablespoon m...
  • Pesto Stuffed Mushrooms (baked)
  • PESTO STUFFED MUSHROOMS 1 pound mushrooms, large (about 16) 1 cup low fat or fat free chicken broth 1 Tbsp. cornstarch 1 cup fresh basil leaves, packed 2 teaspoons olive oil 2 tablespoons onion, finely chopped 1 teasp...
  • Rasberry Yogurt Pie recipes - 2
  • Frozen Raspberry Yogurt Pie Board: Cooking Club at Recipelink.com From: Karen Deck 6-20-1997 RASPBERRY YOGURT PIE Source: Quick Cooking Servings: 8 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: North woods inn cottage cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!