ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Olvera Street recipe for tomitillo sauce/ Cielito Lindo...

Misc.
what do you mean by 'garlic and salt'
MsgID: 1421317
Shared by: Diane Rocheport MO
In reply to: Recipe(tried): Taquito Sauce (like Olvera Street)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McDonalds Restaurant Recipes Collection
  • McMenu: Do-It-Yourself McDonald's Restaurant Recipes Enjoy them all! RECIPES FOR: The All Beef Patties McDonald's Hamburger Seasoning McDonald's Big X-Tra Seasoning Scrambling Eggs at...
  • Mini Breakfast Casseroles (baked in muffin pan cups)
  • MINI BREAKFAST CASSEROLES Perfect to serve for brunch or an appetizer at your next party! 12 eggs 1/2 cup skim milk 1 pound sausage, crumbled 2 tablespoons butter 10 slices whole wheat bread 1 cup shredded cheese P...
  • Blender Banana Cake (9x9-inch) (1983)
  • BLENDER BANANA CAKE 1 1/2 cups sifted all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt About 3 fully ripe bananas (to make 1 cup puree) 1 cup vegetable oil 2 eggs Preheat oven to moderate (350 d...
  • Castilian Chicken (Circa 1979)
  • This recipe uses some bits of ham; a different way to use up that leftover holiday ham. CASTILIAN CHICKEN (Makes 4 servings) 1 can (about 8 ounces) tomatoes, drain and reserve liquid 2 pounds chicken parts 2 tablesp...
ADVERTISEMENT
  • Pomegranate Vinaigrette
  • POMEGRANATE VINAIGRETTE 1 small shallot, minced 2 tablespoons DaVero champagne vinegar 1/3 cup fresh pomegranate juice (pressed from about 2/3 cup arils) Zest of 1/2 orange, cut into very fine julienne Pinch of sug...
  • Whole Wheat Banana Waffles (blender)
  • WHOLE WHEAT BANANA WAFFLES "High in protein, these crispy waffles have a nice texture and pleasant flavor." DRY INGREDIENTS: 3⁄4 cup whole wheat flour 3⁄4 cup unbleached...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Olvera Street recipe for tomitillo sauce/ Cielito Lindo...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!