ADVERTISEMENT
- Real Recipes from Real People -

Thank You: OPEN HOUSE - GRADUATION IDEAS

Misc.
Thanks to all of you. I know this is a big take on, but these kids have been together since 7 years old. It's not only going to be busy, but an emotional affair. Have alot of good recipes and ideas from all of you. Thanks!!!
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Machine Shed Sour Cream and Cheddar Supreme Potatoes
  • MACHINE SHED SOUR CREAM AND CHEDDAR SUPREME POTATOES 2 lb. potatoes, sliced 1 1/2 cups chicken gravy 3/4 cup sour cream 1/4 lb. (1/2 cup) margarine, melted 1/3 cup diced onions 1/4 cup grated colby cheese 1/2 tsp. wh...
  • Low-Carb Pizza and Marinara Sauce (using soy flour)
  • LOW-CARB PIZZA "We first made this pizza for a few hundred people on the Atkins cruise years ago. Hundreds of people crashed our pizza party, saying our pizzas looked better than the ones the ship was serving! Rache...
  • Greek Eggplant with Bread Stuffing (meatless, serves 2)
  • GREEK EGGPLANT WITH BREAD STUFFING "The chickpeas (also known as garbanzo beans) and feta provide a complete source of protein while the breadcrumbs are a healthy dose of energy-giving carbohydrates. To make this meal...
  • Lemon Delicacy from Johnny Carino's (repost)
  • Lemon Delicacy - menu description Source: Johnny Carino's a moist lemon cake with a pastry cream center tapped with a lemon cream glaze. Lemon Delicacy from Johnny Carino's Board: Copycat Recipe...
  • Baked Egg Rolls
  • BAKED EGG ROLLS Nonstick cooking spray 1 tablespoon lite soy sauce 1 teaspoon cornstarch 1/2 teaspoon rice or white vinegar 1/4 teaspoon packed brown sugar 2 teaspoons Asian sesame oil 1/2 cup thinly sliced green onio...
ADVERTISEMENT
  • Joe Froggers (molasses cookies)
  • JOE FROGGERS 4 1/2 cups sifted flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. ground ginger 3/4 tsp. ground cloves 3/4 tsp. ground nutmeg 1/4 tsp. ground allspice 3/4 cup shortening 3/4 cup sugar 1 cup light molass...
  • Homemade Cinnamon Chips (for pancakes)
  • After having no luck finding a recipe on the internet for the same kind of cinnamon chips as you, having enjoyed them at Bob Evans, I did a little experimenting. While the consistency was not the same, my family enjoyed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: OPEN HOUSE - GRADUATION IDEAS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!