JOE FROGGERS
4 1/2 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground ginger
3/4 tsp. ground cloves
3/4 tsp. ground nutmeg
1/4 tsp. ground allspice
3/4 cup shortening
3/4 cup sugar
1 cup light molasses
1 tbsp. rum extract
1/3 cup water
Mix and sift together flour, baking soda, salt, and spices; set aside.
Cream shortening and sugar. Add molasses and extract; beat well. Add flour mixture and water alternately, beating until well blended after each addition. Wrap dough in plastic, chill overnight.
WHEN READY TO BAKE:
Roll dough 1/2 at a time, about 1/4 inch thick. Cut with flour 4 inch round cookie cutter. Place on greased cookie sheets.
Bake at 375 degrees F for 8 to 9 minutes.
From: Sara
4 1/2 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground ginger
3/4 tsp. ground cloves
3/4 tsp. ground nutmeg
1/4 tsp. ground allspice
3/4 cup shortening
3/4 cup sugar
1 cup light molasses
1 tbsp. rum extract
1/3 cup water
Mix and sift together flour, baking soda, salt, and spices; set aside.
Cream shortening and sugar. Add molasses and extract; beat well. Add flour mixture and water alternately, beating until well blended after each addition. Wrap dough in plastic, chill overnight.
WHEN READY TO BAKE:
Roll dough 1/2 at a time, about 1/4 inch thick. Cut with flour 4 inch round cookie cutter. Place on greased cookie sheets.
Bake at 375 degrees F for 8 to 9 minutes.
From: Sara
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