DEATH BY CHOCOLATE
1 box chocolate cake mix
2 boxes. chocolate mousse or choc. instant pudding
2 med. cartons whipping cream
1/2 c. Kahlua, or choc. syrup
4 Skor candy bars, optional
Prepare and bake chocolate cake according to package directions. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes alot. Recipe can be halved for smaller bowl.
1 box chocolate cake mix
2 boxes. chocolate mousse or choc. instant pudding
2 med. cartons whipping cream
1/2 c. Kahlua, or choc. syrup
4 Skor candy bars, optional
Prepare and bake chocolate cake according to package directions. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes alot. Recipe can be halved for smaller bowl.
MsgID: 3145601
Shared by: manyhats
In reply to: Recipe: Happy Halloween! Recipes Using Candy or ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Happy Halloween! Recipes Using Candy or ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Happy Halloween! Recipes Using Candy or Candy Bars |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Recipes Using Candy Bars |
| Betsy at Recipelink.com | |
| 3 | Recipe: Brownie Pizza (using peanut butter cups, mini marshmallows and M&Ms) |
| manyhats | |
| 4 | Recipe: Chocolate Filled Snowballs |
| manyhats | |
| 5 | Recipe: Death by Chocolate (using cake mix) |
| manyhats | |
| 6 | Recipe: Orange Slice Cake |
| manyhats | |
| 7 | Recipe: Las Vegas Cupcakes |
| manyhats | |
| 8 | Recipe: New Mexican Ice Cream Pie |
| manyhats | |
| 9 | Recipe: Circus Peanut Salad |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Splenda Rum Cake from Scratch for Dee, MI
- Caramel Fudge Cake (using cake mix)
- Any Fruit Coffeecake with Walnut Crumble Topping (BH&G, 1987)
- Mayonnaise Cake Recipes
- Lynn Fontaine's Sunday Cake (baked in a skillet, with orange glaze, 1980's)
- Your Basic Chocolate Cupcakes with Chocolate Mousse Topping (vegan)
- Surprise Carrot Cake (using mayonnaise, Softasilk Cake Flour box recipe)
- Napoleon Layered Cake (Sans Rival)
- Diabetic Cake Recipe
- Peach Coffee Cake with Vanilla Icing (using a deep-dish pizza pan)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!