ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Oven Fried Chicken

Misc.
This looks like it would be good. Do you know how many points this is?
MsgID: 052337
Shared by: Stephanie in VA
In reply to: Recipe: Weight Watchers Oven Fried Chicken Recip...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Deb from Missouri
2
  Brenda in Mississippi
3
  Stephanie in VA
ADVERTISEMENT
Random Recipes
  • Microwave Lime (or Lemon) Curd
  • Oh boy, will I ever be popular when my family gets home. This turned out great; I'm going to use it later in the week in some baked tart shells, and top it with a bit of fruit. I have meant to try this for years! It...
  • Cuban Eggs
  • CUBAN EGGS 8 hard-cooked eggs 1 cup (4 ounces) shredded sharp Cheddar cheese, divided use 3 tablespoons nonfat milk 1/2 teaspoon salt, optional Dash pepper 1/2 cup chopped onion 1/2 cup chopped sweet green pepper 1 ta...
  • Assorted Recipes (8)
  • November 17, 2007 Recipe Swap 8 ASSORTED RECIPES Thanksgiving Dinner Menus and...
ADVERTISEMENT
  • Espresso Hazelnut Chip Cookies
  • ESPRESSO HAZELNUT CHIP COOKIES 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) butter, softened 1 cup brown sugar, packed 1 egg 1 teaspoon vanilla 2 tablespoons instant espres...
  • Beef Short Ribs Braised in Dark Beer
  • BEEF SHORT RIBS BRAISED IN DARK BEER 6 to 8 pounds bone-in beef short ribs Salt and pepper 3 tablespoons vegetable oil 1/2 pound bacon, cut into 1-inch pieces 2 medium red onions, cut crosswise into 1/2-inch rounds 2 ...
  • Watergate Salad
  • WATERGATE SALAD 1 cup Jet-Puffed Miniature Marshmallows 1 (4-serving size) pkg. JELL-O Pistachio Flavor Instant Pudding & Pie Filling 1 (20 oz.) can Dole Crushed Pineapple, in juice, undrained 1/2 cup chopped Plant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Oven Fried Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!