ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Easy Tuscan Focaccia (with garlic, rosemary and sundried tomatoes)

Pizza/Focaccia
EASY TUSCAN FOCACCIA

1 pkg. quick rise yeast
1 1/2 tsp. salt
About 4 1/2 cups all-purpose flour, divided use
1/2 tsp. sugar
Olive or salad oil
2 large garlic cloves, thinly sliced
1 tsp. dried rosemary leaves
1/2 tsp. coarse salt (optional)
1/2 tsp. coarsely ground black pepper
1/2 cup sundried tomatoes in oil, drained
Fresh rosemary sprigs for garnish

In a large bowl combine yeast, salt and 2 cups flour.

In 1-quart saucepan over medium heat, heat sugar, 3 tablespoons olive oil or salad oil, and 1 1/4 cups water until very warm (125-130 degrees F).

With mixer at low speed, beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes. Add 1/2 cup flour, beat 2 minutes.

With a spoon stir in 1 1/2 cups flour to make soft dough.

Turn dough onto floured surface and knead until smooth and elastic, about 8-10 minutes, working in more flour (about 1/2 cup) while kneading. Shape dough into ball; cover and let rest 15 minutes.

Grease and flour jelly roll pan; pat dough into pan, pushing dough well into corners. Cover, let rise in warm place (80-85 degrees) until doubled, about 30 minutes.

While dough is rising, in small saucepan over medium heat, cook sliced garlic in 2 tablespoons olive or salad oil, stirring frequently until garlic is golden. With slotted spoon, remove and discard garlic.

Preheat oven to 400 degrees F.

With fingers make deep indentations over entire surface of dough. Drizzle garlic oil over dough; top with grated Parmesan cheese, dried rosemary, coarse salt and coarse ground black pepper.

Bake 10 minutes.

Meanwhile, slice each dried tomato lengthwise in half.

Remove focaccia from oven; top with sundried tomatoes and garnish with fresh rosemary sprigs. Bake 5-10 minutes longer until bread is golden brown.

Makes 12 servings
From: sara, ga - 02-02-98
MsgID: 0226611
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box

More recipes:

Let's Bake Focaccia!
With olives, walnuts, lemon peel and herbs. - From: Fleishmann's Yeast

"This is a slightly simpler version of the focaccia we make at ACE. The use of a biga (Italian starter) will give your bread a deeper, richer flavor." - From: The ACE Bakery Cookbook

Using Parmesan and cream cheese. - From: Fleishmann's Yeast

"The slurry of water, olive oil and salt provides the true focaccia flavor." - From: The Artisan Bread Machine

"This sandwich always gets my mouth watering..." - From: Own Your Kitchen

UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Tuscan Focaccia (with garlic, rosemary and sundried tomatoes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix