ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Potica Cake - Thanks for your recipe (still looking)

Misc.
Thanks for responding. The recipe I used to use called for winding the dough-coil around the tube so that there were two layers, one on top of the other. It made a lovely looking poteca!
MsgID: 0312380
Shared by: Jo - Michigan
In reply to: Recipe: Potica Cake (using Bundt or tube pan)
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ground Beef Minestrone
  • GROUND BEEF MINESTRONE 6 cups beef broth 1 cup uncooked elbow macaroni 2 tbsp olive oil 1 cup finely chopped onion 2 large cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried thyme 3/4 lb lean g...
  • Baked Bulgur with Pecans
  • BAKED BULGUR WITH PECANS 1 cup bulgur wheat, uncooked 1/2 tsp dried basil 1/8 tsp salt 1/8 tsp ground black pepper 2 cups boiling water 1/4 cup chopped pecans Preheat oven to 350 degrees F. Lightly oil a 1 quart bak...
  • Fruit Cake Like Collin Street Bakery
  • this is the best recipe ever!!! it is the exact one my mom made and she too would not give it out. If you think you dont like fruit cake you havent tried this one. I do not like any other fruit cake I have tried, but thi...
  • Rich Vegetable Stock (pressure cooker)
  • RICH VEGETABLE STOCK (pressure cooker) 1 large onion, thinly sliced 1 large leek, trimmed and washed, green and white parts chopped 4 unpeeled cloves garlic, crushed 2 large carrots, coarsely chopped 2 stalks celery, ...
  • Chocolate Liqueur (repost)
  • Chocolate Liqueur Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 10-11-2002 Msg ID: 3114176 MSG URL: Chocolate...
ADVERTISEMENT
  • Iowa Corn Chowder
  • IOWA CORN CHOWDER "This delicious soup is ready in 30 minutes. Leave out the bacon for a meatless soup." 4 slices bacon, chopped 1 large onion, chopped 3 medium potatoes, peeled and cubed 2 1/2 cups water, divided us...
  • Cornmeal Catfish with Crisp Jalapeno Slaw
  • CORNMEAL CATFISH WITH CRISP JALAPENO SLAW FOR THE JALAPENO SLAW: 3 cups green cabbage, cut in 1/2-inch strips 1/4 cup red onion, in paper-thin crescents 1 large jalapeño pepper, seeded and cut...
  • Peruvian Mixed Seafood Ceviche
  • PERUVIAN MIXED SEAFOOD CEVICHE 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed, or 20 bay scallo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Potica Cake - Thanks for your recipe (still looking)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!