ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Re: A Couple of Chili Recipes/Thanks +

Misc.
The recipies look great! Thanks! I just
have one questions. What is "Masa Harina"
and where do I get it?
MsgID: 0020124
Shared by: Janice
In reply to: Recipe: A Couple of Chili Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Blue Cheese Dip (Wise, 1977)
  • CREAMY BLUE CHEESE DIP 1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 1 1/2 ounces blue cheese, crumbled (about 1/3 cup) 1/4 teaspoon salt 1/8 teaspoon pepper In small mixer bowl, beat cheese until flu...
  • Shelby Slow Cooker Rouladen (crock pot)
  • SHELBY SLOW COOKER ROULADEN 12 slices top round beef, pounded thin (1/4-inch thick) Salt and pepper Garlic pepper 4 tablespoons Dijon mustard 1 1/2 cups chopped onion 1 1/2 cups chopped dill pickle 4 tablespoons butte...
  • Ham and Cheese Souffle (using corn meal)
  • HAM AND CHEESE SOUFFLE 3 cups milk 3/4 cup Quaker or Aunt Jemima Corn Meal 1/2 teaspoon salt 1 cup (4 oz.) cheddar cheese, shredded 6 egg yolks, beaten 1 1/2 cups ham, cooked, diced 2 tablespoons green onions, c...
  • Hop's Walkerswood Shrimp and Lemon Butter Sauce
  • WalkersWood Shrimp - description Five jumbo Gulf shrimp, hand-peeled and seasoned, then grilled and topped with Hops’ spicy Jamaican WalkersWood sauce; served with toasted garlic bread. HOPS WALKERSWOOD SHRIMP From:...
  • Beef Patties with Burgundy Mushrooms
  • BEEF PATTIES WITH BURGUNDY MUSHROOMS 8 ounces sliced mushrooms 1 pound 96% extra lean ground beef, shaped into 4 even patties 1/2 cup dry red wine 1 teaspoon beef bouil...
ADVERTISEMENT
  • Manana Chicken Bake (using ground chicken and noodles)
  • MANANA CHICKEN BAKE 3 3/4 cups no yolks egg noodles 1/2 teaspoon olive oil 1 lb ground skinless chicken breast 1 cup chopped onion 1 cup sliced mushrooms 1 cup chopped red and green bell peppers 1 (10 3/4 oz) low-fat...
  • Letter B Recipes
  • September 5, 2007 Recipe Swap LETTER B RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Cherry Cheese Pizza (Comstock pie filling recipe)
  • CHERRY CHEESE PIZZA pastry for 2-crust (9-inch) pie 1 (8 ounce) package cream cheese, softened 1/3 cup sugar 2 eggs 1/3 cup chopped walnuts 1 teaspoon lemon extract 2 cans (21 ounces each) Comstock Cherry Pie Filling...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re: A Couple of Chili Recipes/Thanks +
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!