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Thank You: re: Clear Jel vs. Pomona's

Misc.
I am cooking for a picky diabetic. I use half Sweet'n'Lo in the box and half Splenda. Looks like I'll be trying both types of thickeners. Being less stiff isn't a disqualifier for a biscuit!
MsgID: 207833
Shared by: thrifty, GA
In reply to: re: Clear Jel vs. Pomona's Pectin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Clear Jell in sugarless jellies/jams
  Thrifty, GA
2 re: Clear Jel vs. Pomona's Pectin
  Linda Lou,WA
3 Thank You: re: Clear Jel vs. Pomona's
  thrifty, GA
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