Recipe: Chopped Cherry Chicken Salad

CHOPPED CHERRY CHICKEN SALAD

FOR THE MAYONNAISE DRESSING:
1/2 cup low fat mayonnaise
1/4 cup Dijon mustard
4 tbsp. extra-virgin olive oil
4 tbsp. white wine vinegar
3 tbsp. chopped fresh thyme
1 tbsp. chopped fresh dill
FOR THE SALAD:
1 1/4 lb smoked chicken breast, diced
2 1/2 cups sweet cherries, halved and seeded
1 cup chopped celery
1 red onion, chopped
1 lb baby greens, rinsed and dried
1/2 cup chopped toasted pecans
salt and pepper (to taste)

In small bowl combine mayonnaise, mustard, thyme, dill, olive oil and vinegar, mix to combine. Set aside.

Mix chicken, cherries, celery, and onion, in large bowl. Toss greens and pecans into cherry chicken mixture.

Top with the mayonnaise dressing, toss again. Add salt and pepper to taste and serve.