ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: re: ISO postings and Irritable Bowel

Misc.
Sue,
Thank you for the title of the book. As a result of much stress in finishing my degree (2 years of school in 1 year) while working full time - I got a severe case of IBS which still comes and goes.
I found after going to a nutritionist there was to be life again. I was able to manage the problem with food much better than any drug recommended by any doctor I had seen.
Congratulations to you and thank you for sharing it.
Bonnie
MsgID: 051585
Shared by: Bonnie in KY
In reply to: ISO: Name of Book Sue recommended
Board: Healthy Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon and Blueberry Tea Cake (9x5-inch loaf pan)
  • LEMON AND BLUEBERRY TEA CAKE 1 1/2 cups white granulated sugar, divided use 1/4 cup brown sugar 2 1/3 cups flour, divided use 8 tablespoons butter, room temperature, divided use 1 teaspoon ground cinnamon, divided us...
  • Spanish Cream (2)
  • SPANISH CREAM 1 tbsp. Knox unflavored gelatin 2 tbsp. cold water 3 eggs, separated (pasteurized) 1/2 cup sugar 1 pinch salt 3 cups milk, scalded and cooled 1 tsp. vanilla or almond extract Dissolve Knox gelatin in 2 ...
  • Baked Macaroni and Cheese with Root Vegetables
  • CHEESY MAC WITH ROOT VEGETABLES "In this dish, any of the root vegetables you happen to have in the house will work well, though turnips and rutabagas are favorites. If you have a pasta pot with a colander insert, you...
  • Mueller's Linguine with Clam Sauce (2001)
  • MUELLER'S LINGUINE WITH CLAM SAUCE (2001) 2 tablespoons Mazola Oil 2 cloves garlic, minced 2 cans (6 1/2 oz each) chopped clams, undrained 1/2 cup chopped fresh parsley or 1 tablespoon dried parsley (optional) 1 table...
ADVERTISEMENT
  • Mueller's Thin-Spaghetti with Mushroom Sauce (1950's)
  • MUELLER'S THIN-SPAGHETTI WITH MUSHROOM SAUCE 1 (16 oz) package Mueller's Thin-Spaghetti 1/4 cup olive or salad oil 1 clove garlic (whole) 1 medium onion, chopped 1 (4 oz) can sliced mushrooms with liquid 1/4 cup parsl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: re: ISO postings and Irritable Bowel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!