Thank You: Re Pico de Gallo, Gladys
Misc.ADVERTISEMENT
Thank you again, Gladys! Please know that this isn't a recipe I made up, but one I found somewhere (I wish I remembered so I could give them credit!). I'm pretty good and finding delicious recipes -- I'll admit to that, though!
As to the Pico de Gallo, I'm afraid I don't follow a recipe and just throw together chopped tomatoes, onion, hot pepper, cilantro (sometimes Italian parsley, too), S&P and lots of lime juice (sometimes red wine vinegar if I don't have lime, but I prefer lime).
Perhaps you would post your favorite Pico de Gallo recipe so that other readers who might want exact proportions will have a good recipe?
I'd love to hear how you like the queso fundido after you try it. I'll bet you can get some excellent chorizo there in PR!!!
Best wishes,
Terrie
As to the Pico de Gallo, I'm afraid I don't follow a recipe and just throw together chopped tomatoes, onion, hot pepper, cilantro (sometimes Italian parsley, too), S&P and lots of lime juice (sometimes red wine vinegar if I don't have lime, but I prefer lime).
Perhaps you would post your favorite Pico de Gallo recipe so that other readers who might want exact proportions will have a good recipe?
I'd love to hear how you like the queso fundido after you try it. I'll bet you can get some excellent chorizo there in PR!!!
Best wishes,
Terrie
MsgID: 036243
Shared by: Terrie, MD
In reply to: ISO: This is the best recipe for Queso Fundid...
Board: International Recipes at Recipelink.com
Shared by: Terrie, MD
In reply to: ISO: This is the best recipe for Queso Fundid...
Board: International Recipes at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: white cheese dip |
| Lynn | |
| 2 | Recipe(tried): Queso Fundido for Lynn |
| Terrie, MD | |
| 3 | ISO: This is the best recipe for Queso Fundido (and ISO Pico de Gallo) |
| Gladys/PR | |
| 4 | Thank You: Re Pico de Gallo, Gladys |
| Terrie, MD | |
| 5 | Recipe(tried): Pico de Gallo and other Salsa Recipes! Salsa Criolla Cruda, Salsita de Carlitos, Papaya-Mustard Salsa, Pico De Gallo Salsa, Pico de Gallo a la Gladys |
| Gladys/PR | |
| 6 | Thank You: Yum,Yum,YUM!Thank you Gladys for these! (nt) |
| Mickey,Mo. | |
| 7 | Thank You: Thank you Gladys!!!! |
| Terrie, MD | |
| 8 | Thank You: Thanks so much dear Mickey! (nt) |
| Gladys/PR | |
| 9 | Thank You: Thanks dear Terrie! Indulac is white native cheese |
| Gladys/PR | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!