Thank You: Re Pico de Gallo, Gladys

   Thank you again, Gladys! Please know that this isn't a recipe I made up, but one I found somewhere (I wish I remembered so I could give them credit!). I'm pretty good and finding delicious recipes -- I'll admit to that, though! 

As to the Pico de Gallo, I'm afraid I don't follow a recipe and just throw together chopped tomatoes, onion, hot pepper, cilantro (sometimes Italian parsley, too), S&P and lots of lime juice (sometimes red wine vinegar if I don't have lime, but I prefer lime). 

Perhaps you would post your favorite Pico de Gallo recipe so that other readers who might want exact proportions will have a good recipe? 

I'd love to hear how you like the queso fundido after you try it. I'll bet you can get some excellent chorizo there in PR!!!

Best wishes,
Terrie  

Reviews and Replies:
1	ISO: white cheese dip
	Lynn

2	Recipe(tried): Queso Fundido for Lynn
	Terrie, MD

3	ISO: This is the best recipe for Queso Fundido (and ISO Pico de Gallo)
	Gladys/PR

4	Thank You: Re Pico de Gallo, Gladys
	Terrie, MD

5	Recipe(tried): Pico de Gallo and other Salsa Recipes! Salsa Criolla Cruda, Salsita de Carlitos, Papaya-Mustard Salsa, Pico De Gallo Salsa, Pico de Gallo a la Gladys
	Gladys/PR

6	Thank You: Yum,Yum,YUM!Thank you Gladys for these! (nt)
	Mickey,Mo.

7	Thank You: Thank you Gladys!!!!
	Terrie, MD

8	Thank You: Thanks so much dear Mickey! (nt)
	Gladys/PR

9	Thank You: Thanks dear Terrie! Indulac is white native cheese
	Gladys/PR