CHOCOLATE SORBET
1 cup unsweetened cocoa powder
3/4 cup plus 2 tablespoons sugar
2 cups water
1/2 teaspoon vanilla
Combine the cocoa powder and sugar in a medium saucepan. Add 1/2 cup of the water and mix until the larger lumps of cocoa have broken up. Add another 1/2 cup water and mix until a smooth paste forms.
Add the remaining water and place over low heat. Bring to a slow simmer. Simmer for 3 to 5 minutes.
Remove from heat and stir in the vanilla. Refrigerate for at least 3 hours.
Pour into an ice-cream maker and process according to manufacturer's instructions.
CHOCOLATE CHIP SORBET OR CHOCOLATE HAZELNUT SORBET:
Add 1/2 cup coarsely chopped bittersweet chocolate or 1/2 cup coarsely chopped toasted hazelnuts to the machine after the ice cream has begun to thicken, but is still soft.
Notes:
Steinberg recommends using Scharffen Berger's 70% bittersweet chocolate and natural cocoa powder for depth of chocolate flavor.
Source: Robert Steinberg, co-owner of Scharffen Berger Chocolate Maker
Makes about 1 quart
1 cup unsweetened cocoa powder
3/4 cup plus 2 tablespoons sugar
2 cups water
1/2 teaspoon vanilla
Combine the cocoa powder and sugar in a medium saucepan. Add 1/2 cup of the water and mix until the larger lumps of cocoa have broken up. Add another 1/2 cup water and mix until a smooth paste forms.
Add the remaining water and place over low heat. Bring to a slow simmer. Simmer for 3 to 5 minutes.
Remove from heat and stir in the vanilla. Refrigerate for at least 3 hours.
Pour into an ice-cream maker and process according to manufacturer's instructions.
CHOCOLATE CHIP SORBET OR CHOCOLATE HAZELNUT SORBET:
Add 1/2 cup coarsely chopped bittersweet chocolate or 1/2 cup coarsely chopped toasted hazelnuts to the machine after the ice cream has begun to thicken, but is still soft.
Notes:
Steinberg recommends using Scharffen Berger's 70% bittersweet chocolate and natural cocoa powder for depth of chocolate flavor.
Source: Robert Steinberg, co-owner of Scharffen Berger Chocolate Maker
Makes about 1 quart
MsgID: 3138207
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (45)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Frozen Gelatin Pops
- Pineapple Ice (Not quite the recipe you are looking for)
- White Chocolate Ice Cream
- Red Wine and Raspberry Sorbet (ice cream maker)
- Honey and Mint Sweet Tea Granita
- Frozen Cranberry Dessert
- Pudding Freeze (Jell-O, 1979)
- Neiman-Marcus Mud Pie (ice cream cake roll)
- Strawberry Snow (ice cream maker) (Carnation Nonfat Dry Milk, 1975)
- Juicy Berry Sorbet (using Jell-O and fruit juice) (blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute