ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Rose Cake Recipe update

Misc.
Gladys,
Thanks for responding to my request for rose cake recipe. I had completely forgotten about it (I have searched for the recipe diligently for a long time, but forgot about the website request) and just remembered it this morning. I'll try it soon.
The recipe seems a bit different from what I was searching for (for example, no nuts) but it looks like it contains the clue to the consistency of the cake. It's a dense, heavy cake doused in syrup, which this recipe appears to make. I'm going to wait a few weeks to try it because I've been doing well on a good diet, and with rose cake I think I'd totally blow it . . . but this will definitely be it on my first diet-breaking day!
MsgID: 037402
Shared by: Holly- North Carolina
In reply to: Recipe: Rasmalai (Indian Cake)
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loose Cabbage Rolls
  • LOOSE CABBAGE ROLLS 1 1/2 lbs. lean ground beef 1 large onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped Salt, ground black pepper and ground red pepper, to taste 1/2 cup raw rice 1 head cabbage, chopped...
  • A&W Hot Dog Sauce (repost)
  • There was some discussion over this recipe so you might want to read all of it. A&W Hot Dog Sauce MSG ID:...
  • Pork Roast with Wild Plum Sauce
  • I made this recipe substituting a lot of things, makes the sauce taste almost Asian: PORK ROAST WITH WILD PLUM SAUCE Cook a Pork Roast as you normally would (1 lb = about 45 minutes in a 425 oven). Just before it is...
  • Orzo with Turkey Sausage and Tomatoes (3 servings)
  • ORZO WITH TURKEY SAUSAGE AND TOMATOES 9 ounces Italian-style hot turkey sausages 1 teaspoon olive oil 1 cup chopped yellow onion 1 large clove garlic, minced 1/4 pound whole fresh mushrooms 1 (28-ounce) can crushed to...
  • One-Dish Chicken Chow Mein
  • ONE-DISH CHICKEN CHOW MEIN "This all-in-one combination tastes great served on crunchy chow mein noodles." 3/4 cup sliced celery 1 medium onion, chopped (about 1/2 cup) 1 tablespoon vegetable oil 2 cups cut-up coo...
ADVERTISEMENT
  • Lemon Chicken
  • LEMON CHICKEN 4 boneless chicken breasts 2 cups lemon juice 1 clove of garlic, finely chopped 2 tsp lemon zest+ 1 tsp parsley salt and pepper to taste 2 cups hot cooked rice (for serving) 1 lemon (optional, for garnis...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Rose Cake Recipe update
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!