ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, have you ever made Rasmalai (Indian Rose Cake)?

Misc.
After having my teeth cleaned yesterday I treated myself to lunch at my favorite Chinese Restaurant. As I sat reading the end of a novel & eating,(I know, I know, not a good practice!), I couldn't help overhearing the conversation at the table behind me.(I know, I know, another bad practice, evesdropping!) Their discussion centered around a relative's wedding & the accompanying festivities, especially eating. One of the party was commenting that she didn't think it was very polite for the host not to have food on hand for the entire day, not just dinner, when people were expected to stay the whole day. She mentioned there was nothing for, "tea time", and that, "we always have something to eat at tea time". At this point one of the others mentioned Rose Cake. Combined other of their comments, it was obvious she was referring to Indian Rose Cake. I remembered your post of the other day, & was anxious to come home & see what this entailed.Wow! It entails alot & I am having trouble imagining what the resulting dish looks & tastes like!Perhaps I need to visit an Indian restaurant that serves this before I attempt preparing it myself? Just wondering (& eating, & reading & evesdropping!)
MsgID: 037336
Shared by: Micha in AZ
In reply to: Recipe: Rasmalai (Indian Cake)
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yam Croquettes
  • YAM CROQUETTES 2 cups cooked mashed Louisiana Golden Yan 1 egg yolk, beaten 2 tablespoons butter or margarine 1/2 teaspoon salt Dash paprika 1/2 teaspoon onion juice 1 egg, well beaten Dry bread crumbs Combine yams, ...
  • Thai Chicken Soup (crock pot)
  • THAI CHICKEN SOUP 1 lb. skinless, boneless chicken breast or thighs, rinsed and cut into 3/4-inch pieces 4 cups chicken broth 2 cups diagonally sliced carrots 1 large onion, chopped 2 tablespoons grated ginger root 3 ...
  • Kraft Sandwich Spread (copycat recipe)
  • KRAFT SANDWICH SPREAD (copycat recipe) 1 cup of Miracle Whip Salad Dressing 1/2 cup of strained relish 1/4 cup of Kraft's French Salad Dressing Stir all the ingredients together and let sit for an hour to allow the f...
  • Chili-Flavored Couscous (serves 2)
  • CHILI-FLAVORED COUSCOUS 1 small onion, chopped fine 1 tablespoon olive oil 1 teaspoon chili powder 3/4 cup chicken broth 1/2 cup couscous 2 tablespoons thinly sliced scallion greens In a heavy saucepan cook the onion...
  • Batter-Fried Artichoke Wedges (Italian)
  • BATTER-FRIED ARTICHOKE WEDGES "Try not to use the largest artichokes for this recipe; smaller artichokes are more tender. Served with lemon and sprinkled with salt, these artichokes are a great hors d’oeuvre or vegeta...
  • Glazed Grilled Salmon Steaks
  • GLAZED GRILLED SALMON 3 tablespoons (packed) dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 (7 to 8 ounces each) salmon steaks (about ...
ADVERTISEMENT
  • TV and Radio Recipes (2)
  • October 2, 2007 Recipe Swap 2 TV AND RADIO RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, have you ever made Rasmalai (Indian Rose Cake)?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!