ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Ruby Tuesday Chicken Fresco

Misc.
Thanks Halyna!

Deborah, Halyna posted the ingredients and how it's made. I'm still looking for the exact recipe with measurements. If you come across it, let me know!
MsgID: 1428652
Shared by: Susan
In reply to: ISO: Chicken Fresco
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macaroni and Cheese with Vegetables
  • MACARONI AND CHEESE WITH VEGETABLES 8 oz pasta (bow-ties or ribbed), uncooked 3 tbsp margarine, divided use 1 tbsp unbleached flour 1/2 cup vegetable stock 3/4 cup milk 1/2 cup grated cheddar cheese (2 oz) 1/2 cup...
  • C&H Iced Cinnamon Rolls
  • C&H ICED CINNAMON ROLLS DOUGH: 2 eggs 1 package active dry yeast 3 1/2 cups sifted flour 1 tsp. salt 2 tbsp. C&H Pure Cane Granulated Sugar 1/2 cup unsalted butter Beat eggs in...
  • Eggnog Spritz (Mirro Cookie Press, 1950's)
  • EGGNOG SPRITZ 1 cup butter or margarine 3/4 cup sugar 1 egg 2 teaspoons rum flavoring 2 1/4 cups sifted flour 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon baking powder Cream butter and sugar well. Beat ...
  • Steak Gorgonzola Alfredo ~for Carrie~
  • Hey, carrie. I have worked the olive garden for years...the Steak Gorgonzola recipe is easy. so, all you do is make your typical Alfredo sauce. Then they add blue cheese to the sauce. it really depends on how much sa...
  • Apple Cider Cranberry Bread (Fleishmann's Yeast recipe)
  • APPLE CIDER CRANBERRY BREAD Winning recipe from the 2011 National Festival of Breads. "This bread's combination of apple cider, apples, cranberries and pecans makes it ideal for the holiday season. The dough is refrig...
  • Fourteen Vegetable Stew with Pork
  • FOURTEEN VEGETABLE STEW WITH PORK 1 Tbsp. olive oil 1/2 lb. pork tenderloin, cut into 3/4-inch pieces 1 medium orange-flesh sweet potato 1 medium white-skinned waxy potato 1 1/4 cups shelled fresh or frozen lima beans...
ADVERTISEMENT
  • Margarita Pork Kabobs (grilled)
  • MARGARITA PORK KABOBS 1 pound pork tenderloin, cut into one-inch cubes 1 cup margarita drink mix (OR: 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt) 1 teaspoon ground coriander 1 clove garlic, minced 1 large ...
  • Hearty Lasagna Soup (Swanson)
  • HEARTY LASAGNA SOUP 1 lb. ground beef 1/4 tsp. garlic powder 2 cans (14 1/2 oz. each) Swanson Seasoned Beef Broth with Onion 1 (14 1/2 oz.) can diced tomatoes 1/4 tsp. dried Italian seasoning 1 1/2 cups uncooked mafal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ruby Tuesday Chicken Fresco
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!