ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Seafood Shanty Creamy Italian Dressing

Misc.
Thank you, Halyna from NY, for the Seafood Shanty Italian dressing recipe. I can't wait to try it!!
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Lentils and Barley with Tomatoes and Rosemary
  • GREEN LENTILS AND BARLEY WITH TOMATOES AND ROSEMARY 1/2 cup French green (or regular green) lentils 1/3 cup pearled barley 1/4 cup extra-virgin olive oil 1/2 cup chopped onion 1/2 cup chopped celery 2 1/2 cups canned ...
  • Spice Route Chicken
  • SPICE ROUTE CHICKEN 1 tablespoon extra-virgin olive oil 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces Salt and freshly ground black pepper 1/3 cup chopped red onion 1/4 cup finely chopped g...
  • Mini Apple-Potato Pancakes
  • MINI APPLE-POTATO PANCAKES "Tart apples add a subtle sweetness without diluting the potato flavor." 1 pound baking potatoes 1 pound green apples, peeled and cored 1/2 cup finely chopped onion 1 large egg, lightly bea...
  • Hot Diggity Hot Dish (Creamettes, 1981)
  • HOT DIGGITY HOT DISH 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained 1 pound frankfurters, cut into quarters 1 (10 3/4-ounce) can condensed cream of celery or mu...
ADVERTISEMENT
  • Batterway Raisin Bread (Red Star Yeast)
  • BATTERWAY RAISIN BREAD 2 1/4 cups warm water (110-115 degrees F) 2 pkgs. Red Star Active Dry Yeast 2 eggs, room temperature 7 cups sifted all-purpose flour 2/3 cup sugar 2 tsp. salt 1 tsp. ground ginger 6 tbsp. soft v...
  • Cornish Hens with Red Raisin Sauce (serves 2)
  • CORNISH HENS WITH RED RAISIN SAUCE 2 Cornish game hens salt and pepper (to taste) ground celery seeds melted margarine FOR THE RED RAISIN SAUCE: 2/3 cup red currant jelly 1/4 cup seedless...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Seafood Shanty Creamy Italian Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!