ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Seafood Shanty Creamy Italian Dressing

Misc.
ADVERTISEMENT
Thank you, Halyna from NY, for the Seafood Shanty Italian dressing recipe. I can't wait to try it!!
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zingy Poached Salmon for Two
  • ZINGY POACHED SALMON FOR TWO "This recipe is quick and easy. It’s an old dinner party standard." Vegetable oil spray 1 small onion, minced 2 cloves garlic, minced 1/2 teaspoon fresh hot chili pepper, minced 2 (6 ounc...
  • Seafood Salad For a Crowd (serves 25)
  • SEAFOOD SALAD FOR A CROWD 16 ounces rotelle macaroni, uncooded 2 cups diced celery 1/2 cup diced carrots 1 medium-large onion, diced 2 cups frozen peas 1/2 cup sliced stuffed olives 8 ounces fresh crab pieces 1 (6 1/2...
  • Cilantro Potato Salad
  • CILANTRO POTATO SALAD 1 large egg (pasteurized egg product) 3/4 cup whole fresh cilantro leaves 3/4 cup olive oil 1 tbsp. minced garlic 1 tsp. salt, divided use 7 turns fresh ground black pepper, divided use 2 lb ...
  • Potato Pizza Bake
  • POTATO PIZZA BAKE 1 pound ground beef 4 cups thinly sliced potatoes 1 medium onions, sliced thin 1 (10 3/4 oz) can condensed cheddar cheese soup 1 soup can milk 1 (15 ounce) can tomato sauce salt and pepper to taste ...
  • Easy Beef and Salsa Burritos
  • EASY BEEF AND SALSA BURRITOS 1 pound lean ground beef 1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 10 ounces frozen chopped spinach, defrosted 1 cup chunky salsa 3/4 cup Co...
ADVERTISEMENT
  • Honey-Orange Chicken Stir-Fry (serves 2)
  • HONEY-ORANGE CHICKEN STIR-FRY 1 1/2 cups hot cooked rice (cooked as directed on package) 2 boneless skinless chicken breast halves (about 1/2 lb.), cut into thin strips 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Seafood Shanty Creamy Italian Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!