BAKED PORK CHOPS IN DELICIOUS SAUCE
"This sauce is so delicious that I double the recipe for it so we have plenty for our mashed potatoes. Be sure to use pork chops that are at least 1 inch thick."
1 Tbsp vegetable oil
6 boneless pork loin chops
1 lb sliced fresh mushrooms
2 large garlic cloves, minced
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper
3 Tbsp flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth
Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium-high heat; add pork chops and just brown on both sides. Arrange chops in a 13x9 inch baking dish.
Add mushrooms to the drippings in the skillet and cook over medium-high heat WITHOUT STIRRING for 3-4 minutes.
Stir in minced garlic, salt, oregano, basil and pepper. Sprinkle flour over mushrooms and stir to moisten. Pour in wine and bring to a boil. Add cream and chicken broth; bring back to a simmer, stirring to thicken.
Pour hot mixture over chops. Cover baking dish tightly with a double layer of foil.
Bake for 1 to 1 1/2 hours until pork chops are fork tender.
Makes 6 servings
"This sauce is so delicious that I double the recipe for it so we have plenty for our mashed potatoes. Be sure to use pork chops that are at least 1 inch thick."
1 Tbsp vegetable oil
6 boneless pork loin chops
1 lb sliced fresh mushrooms
2 large garlic cloves, minced
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper
3 Tbsp flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth
Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium-high heat; add pork chops and just brown on both sides. Arrange chops in a 13x9 inch baking dish.
Add mushrooms to the drippings in the skillet and cook over medium-high heat WITHOUT STIRRING for 3-4 minutes.
Stir in minced garlic, salt, oregano, basil and pepper. Sprinkle flour over mushrooms and stir to moisten. Pour in wine and bring to a boil. Add cream and chicken broth; bring back to a simmer, stirring to thicken.
Pour hot mixture over chops. Cover baking dish tightly with a double layer of foil.
Bake for 1 to 1 1/2 hours until pork chops are fork tender.
Makes 6 servings
MsgID: 3151699
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: 10-11 to 10-17-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: 10-11 to 10-17-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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