ADVERTISEMENT
- Real Recipes from Real People -

Thank You: shish Kabobs from Marlene Sorosky's Cookery for Entertaining

Misc.
ADVERTISEMENT
Gwendolyn, you are an angel! Thank you so much for the recipe I feared I had lost forever. I tried to make it from memory yesterday and was disappointed. Now I will make it correctly, because of you! I would save you a skewer next time :) Kathleen
MsgID: 0087691
Shared by: Kathleeng
In reply to: Recipe: Shish Kabobs from Marlene Sorosky's Cook...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Sherbet
  • STRAWBERRY SHERBET 2 pint baskets very ripe California strawberries, stemmed 3 tablespoons fresh lemon juice 2 tablespoons light corn syrup sugar (about 1 cup) Puree strawberries with electric blender or food pro...
  • Brownie Nuggets with White Chocolate Ganache
  • BROWNIE NUGGETS WITH WHITE CHOCOLATE GANACHE FOR THE BROWNIES: 6 ounces semisweet chocolate chips (about 1 cup) 1 stick (1/2 cup) unsalted butter 1/2 cup plus 2 tablespoons all-purpose flour 1/4...
  • Orange-Marmalade Sirloin Chops (pork chops)
  • ORANGE-MARMALADE SIRLOIN CHOPS 4 boneless sirloin chops, 1-inch thick 2 teaspoons lemon pepper (2 to 3 teaspoons) 2 tablespoons cider vinegar 1/4 cup orange marmalade Heat heavy skillet over medium-high heat. Brush w...
  • Pizza Spaghetti Casserole (Light and WW versions)
  • SPAGHETTI PIZZA CASSEROLE "I first tried this great-tasting dish at an office Christmas party. It quickly became everyone’s favorite. It makes a wonderful alternative to ordinary spaghetti." —Kim Neer of Mansfield, Oh...
  • Oven-Fried Curried Shrimp with Hot Marmalade Soy Dip
  • OVEN-FRIED CURRIED SHRIMP 2 pounds shrimp, fresh or frozen, thawed 1 egg, beaten 1 tablespoon water 1 cup dry bread crumbs, toasted 2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup oil Hot Marmal...
ADVERTISEMENT
  • Palmetto Cake
  • It is interesting to see the different recipes for Palmetto cake. My mother made this cake every year at Christmas, for as long as I can remember. We are from south Central PA, just north of Hagerstown, MD. PALMETTO C...
  • Grilled Eye Round with Horseradish Sour Cream
  • GRILLED EYE ROUND WITH HORSERADISH SOUR CREAM 1 (8 oz.) container sour cream 2 1/2 Tbsp. prepared horseradish 2 Tbsp. Worcestershire sauce Salt and pepper to taste 2 Lb. eye round roast 3 Tbsp. steak seasoning 2 Tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: shish Kabobs from Marlene Sorosky's Cookery for Entertaining
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!