Recipe(tried): Cream Wafers (from Gold Medal flour bag)

I actually have a copy of the original recipe from the Gold Medal flour bag!  

The only difference is that the filling calls for 3/4 cup confectioner's sugar and also includes 1 egg yolk....probably left out due to issues with raw egg products, but the icing is VERY smooth and rich with it.  

Since these cookies are so rich I use a smaller cutter (about 3/4-inch)one prick with the fork is sufficient at this size, this makes the cookies bite size and easier to handle.  

I also gently roll out the dough between waxed paper before chilling and have not had any problems.  Good luck!

Reviews and Replies:
1	ISO: pressed type cookie ( a white sugary cookie..very delicate)
	Charlene- Ohio

2	re: Pressed Cookie - Charlene
	Sally/Atlanta

3	Thank You: pressed cookie
	charlene Akron

4	Recipe: Cream Wafers from Lelia Henderson - For Charlene
	Sally/Atlanta

5	Thank You: Cream Wafers - thank you so much Sally
	charlene-Ohio

6	Charlene-Creme Wafer
	Sally/Atlanta

7	Recipe(tried): Cream Wafers (from Gold Medal flour bag)
	jpd / MD

8	Recipe(tried): Cream Wafers - I also have this recipe, it is very, very good
	Micha in AZ

9	ISO: Cream Wafers - storage and freezing
	Teri