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Thank You: Snipple Beans

Misc.
My grama used to make this (in Iowa) and we would serve the beans over pork as a soup - certainly an acquired taste but delicious!

Her recipe sounds like the second one that responded to your inquiry - fermenting - she used to make huge batches and then can them.

It would be nice if you could do smaller batches. Any ideas?
MsgID: 016994
Shared by: Donna - San Diego, CA 9-5-07
In reply to: ISO: Seeking Snipple Bean recipe
Board: Vintage Recipes at Recipelink.com
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