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Thank You: Snipple Beans

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My grama used to make this (in Iowa) and we would serve the beans over pork as a soup - certainly an acquired taste but delicious!

Her recipe sounds like the second one that responded to your inquiry - fermenting - she used to make huge batches and then can them.

It would be nice if you could do smaller batches. Any ideas?
MsgID: 016994
Shared by: Donna - San Diego, CA 9-5-07
In reply to: ISO: Seeking Snipple Bean recipe
Board: Vintage Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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