ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: snippled beans and where to get them

Misc.
ADVERTISEMENT
My Grandmother was from Luckey, Ohio too & made the best snippled bean soup which was passed on to my Mom. Unfortunately, I do not have the receipe for the snippled beans or where to get them.
MsgID: 019698
Shared by: Nancy Schmitz
In reply to: Thank You: Snipple Beans - Lucky to have this recip...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Beef and Vegetable Sloppy ]oes (using salsa)
  • SPICY BEEF AND VEGETABLE SLOPPY ]OES 1 lb. lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 cup chopped zucchini 1 cup chopped yellow summer squash 1 cup sliced fresh mushrooms 3/4 cup chopped gr...
  • Asian-Style Fresh Mushroom and Scallion Skewers
  • ASIAN-STYLE FRESH MUSHROOM AND SCALLION SKEWERS 12 ounces fresh white mushrooms 2 bunches large (about 10) green onions 2 medium-sized yellow and/or green bell peppers 1/4 cup soy sauce 3 tablespoons sugar 1 tablespo...
  • Lib's Electric Fry Pan Meatloaf Dinner
  • LIB'S ELECTRIC FRY PAN MEATLOAF DINNER 1 1/4 lb. ground beef 1/4 lb. ground pork 1 cup onions, finely chopped 2 eggs 1 (14 oz.) can plus 3/4 can stewed tomatoes 3/4 cup fine cracker crumbs Salt and pepper to taste ...
  • Skillet Eggplant Parmesan (1980)
  • SKILLET EGGPLANT PARMESAN 1 cup dried bread crumbs 1/4 cup milk 1 medium eggplant (about 1 pound), cut into 1/4-inch slices. salad oil 1 (16-ounce) jar spaghetti sauce 1 (16-ounce) package mozzarella cheese, shredded ...
ADVERTISEMENT
  • Fluffy Ice Cream Dessert (blender) (Jell-O, 1976)
  • FLUFFY ICE CREAM DESSERT "This elegant ice cream and cherry gelatin dessert is soft set in individual glasses in five minutes." 1 (3 oz.) package Jell-O Cherry Flavor Gelatin 3/4 cup boiling water 1 cup vanilla ice c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: snippled beans and where to get them
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!