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Thank You: Snipple Beans still looking

Misc.
Thank you Betsy for trying... I had located this recipe. The recipe I am seeking begins with cutting beans into French style beans and fermenting like sauerkraut. You then can these beans and make a soup for winter.. I have located the soup recipe... and I have a trial version of the beans fermenting.. as we speak.

Editor's note: We'll keep looking Deb! - Betsy
MsgID: 014171
Shared by: Deb H. in NW Ohio
In reply to: Recipe: Schnitzel Beans (not snipple beans)
Board: Vintage Recipes at Recipelink.com
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