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Thank You: Snipple Beans still looking

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Thank you Betsy for trying... I had located this recipe. The recipe I am seeking begins with cutting beans into French style beans and fermenting like sauerkraut. You then can these beans and make a soup for winter.. I have located the soup recipe... and I have a trial version of the beans fermenting.. as we speak.

Editor's note: We'll keep looking Deb! - Betsy
MsgID: 014171
Shared by: Deb H. in NW Ohio
In reply to: Recipe: Schnitzel Beans (not snipple beans)
Board: Vintage Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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