ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sooooooooooo cute Betsy. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 215296
Shared by: Kelly~WA
In reply to: Recipe: Easter Bunny Twinkie Race Car
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sun-Dried Tomato Puree (food processor)
  • SUN-DRIED TOMATO PUREE "Use in soups, stews or to spread thinly over toast or pizza crusts." 1 oz. (about 3/4 cup) sun-dried tomatoes 1 cup water 1 to 2 tsp. light olive oil Put the tomatoes and water in a small, he...
  • Stir-Fried Ginger Chicken and Broccoli
  • STIR-FRIED GINGER CHICKEN AND BROCCOLI 1/2 cup reduced-sodium chicken broth 1 tbsp. soy sauce 1 tsp. cornstarch 1 lb. skinless, boneless chicken breasts 1/4 tsp. salt 1/8 tsp. ground black pepper 2 tbsp peanut oil or ...
  • Chicken a la King of Bling (using cooked chicken)
  • CHICKEN A LA KING OF BLING 4 tablespoons (1/2 stick) butter, divided use 3 tablespoons chopped pimiento 3 tablespoons chopped green pepper 1/4 pound mushrooms, sliced 3 tablespoons flour 1 cup chicken broth 1 cup heav...
  • Orange Pecan Sweet Potatoes
  • ORANGE PECAN SWEET POTATOES 3 pounds (4 large) sweet potatoes, peeled, chunked and cooked 1/2 cup chopped pecans, toasted 1 cup brown sugar 2 tablespoons Argo Corn Starch 1 cup orange juice 2 tablespoons butter 1 teas...
  • Chocolate Chunk Scones (freeze ahead)
  • CHOCOLATE CHUNK SCONES "We like scones that aren't overly sweet. For us, Joanne Chang's scones have the ideal proportions of sugar and semisweet chocolate, with a perfect crumb and texture. You can keep the unbaked sc...
ADVERTISEMENT
  • Baked Chicken with Orzo (Kotopoulo Youvetsi - Greek)
  • BAKED CHICKEN WITH ORZO (KOTOPOULO YOUVETSI) 1/3 cup olive oil 1 (4 1/2 pound) chicken, cut into 6 pieces 1 large onion, halved and thinly sliced 1/3 cup chopped oil-packed sun-dried tomatoes 1 stick cinnamon 1 teaspo...
  • Convert the recipe using Gluten-free ingredients?
  • I am not familiar with gluten-free diets but why not substitute the ingredients in the regular recipe with gluten-free ingredients? Would that work? Not sure which ingredients would need to be changed. Please step up a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sooooooooooo cute Betsy. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!