ORANGE PECAN SWEET POTATOES
3 pounds (4 large) sweet potatoes, peeled, chunked and cooked
1/2 cup chopped pecans, toasted
1 cup brown sugar
2 tablespoons Argo Corn Starch
1 cup orange juice
2 tablespoons butter
1 teaspoon Spice Islands Pure Vanilla Extract
Preheat oven to 350 degrees F.
Spray 3-quart (13x9-inch) baking dish with cooking spray. Add sweet potatoes and pecans.
Combine brown sugar and corn starch in a small saucepan. Gradually add orange juice, whisking to blend. Cook over high heat, stirring constantly, until mixture boils. Reduce heat and simmer 2 to 3 minutes.
Remove from heat; add butter and vanilla. Pour over sweet potatoes.
Bake for 45 minutes, until edges are browned and bubbly.
Servings: 8
Source: Argo Corn Starch
3 pounds (4 large) sweet potatoes, peeled, chunked and cooked
1/2 cup chopped pecans, toasted
1 cup brown sugar
2 tablespoons Argo Corn Starch
1 cup orange juice
2 tablespoons butter
1 teaspoon Spice Islands Pure Vanilla Extract
Preheat oven to 350 degrees F.
Spray 3-quart (13x9-inch) baking dish with cooking spray. Add sweet potatoes and pecans.
Combine brown sugar and corn starch in a small saucepan. Gradually add orange juice, whisking to blend. Cook over high heat, stirring constantly, until mixture boils. Reduce heat and simmer 2 to 3 minutes.
Remove from heat; add butter and vanilla. Pour over sweet potatoes.
Bake for 45 minutes, until edges are browned and bubbly.
Servings: 8
Source: Argo Corn Starch
MsgID: 3141900
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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