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Thank You: Sorry, AM Canada

Misc.
AM Canada that last message was for you but as usual I goofed I put the wrong words on the message :)
thank you again and still waiting for your response about leaving the bread for few minutes to rise before baking
MsgID: 0210916
Shared by: Bonnie K
In reply to: Thank You: All bakers- flatbread help?
Board: All Baking at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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