Recipe: Wild Rice with Raisins and Pecans (Presto Pressure Cooker Manual, 2006)

WILD RICE WITH RAISINS AND PECANS

1 tablespoon vegetable oil
1 medium onion, finely chopped
1 1⁄2 cups wild rice
2 cups beef broth
2 cups water
3⁄4 cup golden raisins
1⁄3 cup pecans, toasted (added after cooking)

Pour oil into cooker. Turn heat selector to medium and saut onion.

Combine onion with wild rice and beef broth in a metal bowl which fits loosely in cooker. Cover bowl firmly with aluminum foil. Pour 2 cups water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 25 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Open cooker and remove aluminum foil; add raisins and allow to steam for 5 minutes. Remove bowl from cooker; stir in pecans.

CAUTION:
FOR GRAINS, DO NOT FILL PRESSURE COOKER MORE THAN 1/2 FULL! Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.

Makes 8 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006