BAKED APPLE PIZZA
1 refrigerated, ready to cook pie crust
1/2 cup seedless raspberry jam
3 to 4 medium Granny Smith, Rome or Fuji apples, peeled, cored and thinly sliced
1 to 2 Tablespoons butter
2 to 3 Tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 cup raisins (optional)
Vanilla ice cream (for serving)
Heat oven to 350 degrees F.
Flatten pie crust on a 9 or 10 inch pizza pan. Spread raspberry jam on crust, leaving a 1-inch border uncovered. Arrange apple slices over jam, dot with butter.
In a small bowl, mix sugar and cinnamon together, then sprinkle over apples. Sprinkle on raisins if desired.
Bake for 30 minutes.
Serve warm with vanilla ice cream.
1 refrigerated, ready to cook pie crust
1/2 cup seedless raspberry jam
3 to 4 medium Granny Smith, Rome or Fuji apples, peeled, cored and thinly sliced
1 to 2 Tablespoons butter
2 to 3 Tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 cup raisins (optional)
Vanilla ice cream (for serving)
Heat oven to 350 degrees F.
Flatten pie crust on a 9 or 10 inch pizza pan. Spread raspberry jam on crust, leaving a 1-inch border uncovered. Arrange apple slices over jam, dot with butter.
In a small bowl, mix sugar and cinnamon together, then sprinkle over apples. Sprinkle on raisins if desired.
Bake for 30 minutes.
Serve warm with vanilla ice cream.
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