ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sour cream brownies

Misc.
Thanks for the response. I'll try it tonight with the box instructions and add the extra stuff. Any opinoins about using IMO Sour Cream substitute?
MsgID: 3121945
Shared by: Bob - California
In reply to: Recipe: Sour Cream Brownies (using brownie mix)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon Waffles (1950's)
  • BACON WAFFLES 4 strips bacon (for 1/2 cup partially cooked bacon) 2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons butter 2 eggs, beaten 1 1/2 cups milk FOR...
  • Pumpkin Pecan Pie Squares (NOT Yummy's)
  • PUMPKIN PECAN PIE SQUARES (NOT Yummy's) "Great dessert to complete any meal. Makes a great dessert for holiday parties." 1 cup all-purpose flour 1/2 cup old-fashioned or instant oats 1/2 cup packed brown sugar 1/2 cu...
  • Old Fashioned Oatmeal Pancakes (Sunset cookbook, 1980)
  • OLD FASHIONED OATMEAL PANCAKES "Start the batter for these moist, cakelike pancakes the night before. Finish the next day, bake the pancakes, and serve with syrup, jam, or flavored butter. Serve with crisp bacon strip...
  • Baked Chili Beans and Hamburger or Ham (1955)
  • BAKED CHILI BEANS AND HAMBURGER 1 cup dry chili or kidney beans 3 cups water 1/2 pound ground beef 2 tablespoons drippings or other fat 1 small onion, sliced 1 clove garlic, sliced 1/2 green bell pepper, chopped fine ...
ADVERTISEMENT
  • Warm Pumpkin Pecan Pudding with Rum Whipped Cream
  • WARM PUMPKIN PECAN PUDDING WITH RUM WHIPPED CREAM 2/3 cup dark brown sugar 1/3 cup flour 1/2 teaspoon allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large...
  • Crunchy Rice Krispies Topping (Kellogg's, 1978)
  • CRUNCHY RICE KRISPIES TOPPING 1 tablespoon regular margarine or butter 1 cup Rice Krispies cereal Melt margarine in small frypan over low heat. Remove from heat. Add Rice Krispies cereal, stirring until well coated. ...
  • Recipes Using Cereal
  • MAY 27, 2009 RECIPE SWAP RECIPES USING CEREAL This Week's Recipe Swap Topics ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sour cream brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!