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Recipe: Blueberry Bundt Cake

Desserts - Cakes
Blueberry Bundt Cake
rec.food.recipes/Valerie/2001

1 1/2 cups fresh blueberries
2 tbsp flour
1 (16 oz.) pkg. lemon cake mix
1 cup sour cream
4 eggs

Sprinkle 2 Tbsp flour over well drained berries.

Combine dry cake mix and sour cream. Add whole eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Fold in floured blueberries.

Pour into greased Bundt pan. Bake at 350 degrees for 35-40 minutes. Cool in pan 15 minutes before removing.
MsgID: 3119692
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Sour Cream (12)
Board: Daily Recipe Swap at Recipelink.com
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