Recipe: Blueberry Cream Pie

Blueberry Cream Pie
rec.food.recipes/princessjen71/2000

1 (9-inch) Pie crust (precooked)
1 Large Vanilla Instant Pudding Mix (prepare according to directions)
1 can (21 ounces) Blueberry Pie Filling
1 container (8 ounces) Cool Whip
1 small container Sour Cream
Sugar to taste

Prepare pudding mix according to package directions (Use less milk to make pudding thicker). Add Blueberry Pie Filling. Pour into pie crust.

Topping:
Mix Cool Whip and Sour Cream. Add sugar to taste; Spread over pie. Refrigerate before serving.