Recipe: Apple Rice Cobbler

Apple Rice Cobbler
rec.food.recipes/Dancer/2000
Makes 8 servings

1 package vanilla pudding mix
2 1/2 cups water
3 1/2 cups rice - cooked
1/2 cup sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 can apple pie filling
1/3 cup raisins
1 1/2 teaspoons lemon juice
ground cinnamon -- if desired

Prepare pudding according to package directions using 2-1/2 cups milk. Fold cooked rice, sour cream, cinnamon and nutmeg into hot pudding; set aside.

Combine apple pie filling, raisins and lemon juice; mix well. Spoon about 1/3 cup of the pudding into 8 parfait or dessert dishes; top with about 1/4 cup of the apple mixture. Spoon remaining pudding on top of apple mixture. Sprinkle with cinnamon, if desired. Serve warm or chilled.