ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sour Cream Brownie questions

Misc.
'Sour Cream Brownies

1 package Betty Crocker fudge brownie mix
2 eggs
3/4 cup sour cream

1. The above is the entire recipe. Am i to NOT include the other parts of the box recipe (like oil or water)?

2. Can I use this same recipe with other Box brownie recipe, specifically Ghiradelli brand?

Thanks for your service!
MsgID: 3121922
Shared by: Bob - California
In reply to: Recipe: Sour Cream Brownies (using brownie mix)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Streusel Pie
  • APPLE STREUSEL PIE FOR THE TOPPING: 1/4-1/3 cup packed brown sugar 3 Tbsp. rolled oats (not quick or instant types) 3 Tbsp. whole wheat flour 1 tsp. cinnamon 1 Tbsp. soft margarine ...
  • Scallop Corn Salad
  • SCALLOP CORN SALAD FOR THE SALAD: 1 lb. tiny new potatoes, skin on 2 tbsp. olive oil, divided 2 ears fresh sweet corn, kernels removed 2 red Bermuda onions, sliced 1 lb. sea scallops ...
  • Lacy Oatmeal Crisps (cookies)
  • LACY OATMEAL CRISPS 2 cups quick-cooking rolled oats 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup packed brown sugar 1/2 cup shortening 1/4 cup butter or margarine 1 beaten Combine rolled oats, baking soda and sa...
ADVERTISEMENT
  • Carrot-Potato Kugel
  • CARROT-POTATO KUGEL 2 cups grated pared potatoes 1 cup grated pared carrots 1/3 cup grated onion 1 tsp salt 1/8 tsp pepper 1/2 cup unsifted flour 3 tbsp cooking oil 2 eggs, beaten Preheat oven to 350 degrees F. Greas...
  • Hungarian Goulash Soup
  • HUNGARIAN GOULASH SOUP 1 1/4 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons olive or vegetable oil, divided 4 medium onions, chopped 6 garlic cloves, minced 2 teaspoons paprika 1/2 teaspoon caraway seed, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sour Cream Brownie questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!